Sometimes a light meal, is the right meal.
Although, keeping the inspiration fresh can sometimes be a challenge. A green garden salad, a plate of mixed greens, and a traditional toss are most times just another version of the same exact thing. We here at the workshop got busy seeking ways to keep a healthy serving of vegetables and greens light, right and original. Take a tour of the below highlights. After your travels, we think you just might be smiling again at the thought of salad for dinner.
Mango blueberry quinoa salad with lemon basil dressing. Spotted on: Veggie Belly.
Avocado bowls with mint and basil. Spotted on: The Cooking Photographer. Photo by: Laura Flowers.
Mango cucumber rice salad. Spotted on: Perry's Plate.
Mandarin orange chicken salad with creamy vanilla yogurt dressing. Spotted on: Tasty Kitchen.
Miniature napoleons with eggplant creme. Spotted on: Vegan Yum-Yum
Grilled peach salad with buffalo mozzarella and arugula. Spotted on: Farmhouse Delivery. Photo by: Jody Horton.