Filets, Diane Style

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INGREDIENTS

  • 2 6-ounce filets
  • 1 teaspoon oil
  • 1 large shallot, chopped
  • 12 green peppercorns
  • 1/2 teaspoon capers
  • 1/2 cup sherry
  • 3 tablespoons brandy
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly cracked pepper
  • 1 tablespoon butter
  • 1 teaspoon chopped parsley

GET COOKIN'

  1. Salt and pepper filets. Add 1teaspoon oil to fry pan. Cook filets to your liking, flipping halfway through cooking. Remove to rest.
  2. Add shallots to pan, peppercorn and capers to fry pan.
  3. Add sherry and brandy. Cook off liqueur. Add Worcestershire and balsamic and reduce by half. Add butter and parsley and pour over steak.

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