Zucchini Poppers

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INGREDIENTS

  • 2/3 cup flour
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped sage
  • 2 1/2 cups grated zucchini
  • 1 egg + 1 yolk
  • 1 garlic clove, minced

DIP

  • 2 cups sour cream
  • 1 teaspoon sugar
  • 1/4 cup parsley, chopped
  • Juice of 1/2 lime
  • Salt and pepper to taste

GET COOKIN'

  1. Combine the ingredients for the poppers and divide into balls, about 2 tablespoons in each ball.
  2. Heat a large skillet over medium-high heat. Add enough oil to come up the side of the pan about ΒΌ inch.
  3. In batches, fry the poppers, turning once.
  4. Combine the ingredients for the dip and serve along side the poppers.

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