412-cook-zucchini-fritters_600main

Zucchini Poppers

INGREDIENTS

  • 2/3 cup flour
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped sage
  • 2 1/2 cups grated zucchini
  • 1 egg + 1 yolk
  • 1 garlic clove, minced

DIP

  • 2 cups sour cream
  • 1 teaspoon sugar
  • 1/4 cup parsley, chopped
  • Juice of 1/2 lime
  • Salt and pepper to taste

GET COOKIN'

  1. Combine the ingredients for the poppers and divide into balls, about 2 tablespoons in each ball.
  2. Heat a large skillet over medium-high heat. Add enough oil to come up the side of the pan about ¼ inch.
  3. In batches, fry the poppers, turning once.
  4. Combine the ingredients for the dip and serve along side the poppers.